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Studying the ten years variability of Octopus vulgaris in Senegalese waters using generalized additive model (GAM) Ousmane Diankha, Modou Thiaw Abstract In

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Of Contents Degradative studies of gum arabic (Acacia Senegal (L.)Food Additives Contaminants Volume 4, Issue 3, 1987 Translator

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Food safety, additives and contaminantshigiene de los alimentos, inspeccion 1991. Natural occurrence of ochratoxin A in food and feed in 11 Senegal

Food safety, additives and contaminants

Food safety, additives and contaminantshigiene de los alimentos, inspeccion 1991. Natural occurrence of ochratoxin A in food and feed in 11 Senegal

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Studying the ten years variability of Octopus vulgaris in Senegalese waters using generalized additive model (GAM) Ousmane Diankha, Modou Thiaw Abstract In

【PDF】vulgaris in Senegalese waters using generalized additive

Studying the ten years variability of Octopus vulgaris in Senegalese waters using generalized additive model (GAM) Ousmane Diankha, Modou Thiaw Abstract In

arabic from acacia tree (Acacia senegal), a food additive

The use of gum arabic from acacia tree (Acacia senegal), a food additive to improve the nutritional and rheological properties of wheat flour dough

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gum arabic (Acacia Senegal (L.) Willd.): Food Additives

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for regulatory/legislative purposes: Food Additives

Gum Arabic (Acacia senegal): Unambiguous identification by 13C‐NMR Food Additives Contaminants Volume 3, 1986 - Issue 3 Published

gum arabic (Acacia Senegal (L.) Willd.) - Food Additives

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Acacia Senegal\r (gum arabic) and\r Acacia seyal\r (gum tahla)?]]Food Additives and ContaminantsMenzies, A. R.Osman, M. E

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Effect of extraction and chemical additives on compressive

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Sika Establishes 98th National Subsidary In Senegal -

Sika is expanding its presence in West Africa and is establishing a new national subsidiary in Senegal - following those in Nigeria, Ivory Coast and

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and for eleven gum specimens secured from Acacia Senegal trees growing at Food Additives Contaminants Published online: 10 Jan 2009 ArticleThe

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Know your food additives: Characterisation of hydrocolloids

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Gum from Acacia senegal has been fractionated using hydrophobic affinity doi:10.1080/02652038909373765J. L. HerrmanFood Additives and Contaminants